ACCT9008 Finance Research Methods Assignment Sample MTU Ireland
The ACCT9008 finance research methods course is designed to provide students with the necessary skills and knowledge to undertake independent research in the finance discipline. The course covers a range of topics, including research design, data collection and analysis, and report writing. Upon successful completion of the course, students will be able to select an appropriate research topic, develop a research proposal, and conduct independent research using both primary and secondary data sources.
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In this section, we are describing some assigned tasks. These are:
Assignment Task 1: Select a research topic and design a model for an investigation that is both feasible and practical.
Feasible and practical research investigations can be realistically carried out in a laboratory setting. One example of a feasible and practical research investigation is to study the effects of different types of diets on insulin sensitivity in overweight or obese individuals.
One possible research question that could be investigated in this manner is: What is the impact of a low-carbohydrate diet versus a Mediterranean diet on insulin sensitivity in overweight or obese individuals? Both diets are known to be effective for weight loss, so it would be interesting to see which one is more beneficial when it comes to improving insulin sensitivity.
To investigate this question, a study could be conducted in which participants are randomly assigned to either a low-carbohydrate diet or a Mediterranean diet group. Insulin sensitivity would then be measured at the beginning and end of the study period.
Other variables that could be included in this study are things like body weight, body fat percentage, and waist circumference. By including these other variables, it would be possible to see if there are any differences in the effects of the two diets on these other measures.
Assignment Task 2: Synthesis and critically review the literature relevant to the research topic.
The purpose of this review is to synthesize and critically analyze the literature on the research topic of the role of insulin in ageing. In particular, we will explore how high levels of insulin signalling (a marker of a high “nutritional state”) contribute to cellular ageing.
Insulin is a hormone that is produced by the pancreas and plays a role in the regulation of blood sugar levels. It has been well-established that high levels of insulin can promote cell growth and proliferation, and recent evidence suggests that this may also be true at later stages in life, leading to increased rates of ageing.
This effect seems to be mediated, in part, by reductions in IGF-I signalling (a major downstream target of insulin). In animal models, it has been shown that high levels of insulin can reduce IGF-I signalling, and this has been linked to increased rates of ageing.
In humans, there is evidence to suggest that high levels of insulin may also be a contributing factor to the development of age-related diseases such as Alzheimer’s disease, heart disease, and cancer.
While much of the evidence for this comes from animal models, there is growing evidence from epidemiological studies that high levels of insulin may indeed be a risk factor for these age-related diseases in humans.
Assignment Task 3: Evaluate and justify the appropriateness of qualitative and quantitative research methodologies from a range of theoretical schools to address the research topic.
Several different research methodologies could be used to investigate the role of insulin in ageing.
Quantitative methods such as surveys and clinical trials would be well-suited to assessing the prevalence of high insulin levels in different populations and measuring the effects of different interventions on insulin levels.
Qualitative methods such as interviews and focus groups could be used to explore people’s perceptions and experiences of living with high insulin levels.
Both qualitative and quantitative methods have their strengths and weaknesses, and it is important to choose the right methodology for the question being asked. In this case, a mixed-methods approach using both qualitative and quantitative methods would probably be the most appropriate way to investigate the role of insulin in ageing.
Assignment Task 4: Demonstrate an understanding of the principles and practices of good research (in particular reliability, validity, and ethics) when submitting a research proposal.
When submitting a research proposal on the topic of the role of insulin in ageing, it is important to consider the principles of good research.
The first principle is that of reliability, which refers to the ability of a research study to produce consistent results. A reliable study will produce similar results if it is repeated.
The second principle is that of validity, which refers to the ability of a research study to measure what it is supposed to measure. A valid study will produce results that are accurate and relevant to the question being asked.
The third principle is that of ethics, which refers to the principles of right and wrong that guide our conduct. A research proposal on the topic of the role of insulin in ageing should adhere to the principles of beneficence (doing good) and non-maleficence (avoiding harm), and it should respect the autonomy of participants.
Assignment Task 5: Produce a comprehensive coherent research proposal strongly supported by the literature and in recognition of a gap in the literature.
The proposed research is aimed at investigating the impact of dietary choices on human health and ageing. Despite the well-known benefits of a healthy diet, relatively little is known about how specific dietary components impact health and ageing. The proposed study will fill this gap in the literature by examining the association between intake of selected nutrients and health outcomes in older adults.
The proposed study has several key strengths. First, it will use a large, population-based sample to examine the association between diet and health outcomes. This will allow for robust statistical analysis and precise estimation of effects. Second, the study will include a comprehensive assessment of dietary intake, including both food frequency questionnaires and biomarkers of nutrient status. This will allow for a more complete understanding of the relationship between diet and health. Third, the study will use a longitudinal design, which will allow for the assessment of causal relationships between dietary intake and health outcomes.
The proposed study has several potential limitations. First, some of the associations observed between diet and health outcomes may be due to confounding factors such as physical activity and social class. Second, the study will rely on self-reported dietary intake, which may be subject to recall bias. Finally, the study will only include older adults, so the results may not be generalizable to other population groups.
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